Abuela’s Classic Puerto Rican Bizcocho – From Juncos Pueblo, with Love!

This is the original Puerto Rican bizcocho that every Boricua knows by heart: the one that sat proudly at every Boda, Cumpleanos y Quinceañero in Puerto Rico. No box mix, no supermarket recipe; completely homemade, just the way my dear friend who has passed away used to make it in her little kitchen.

Rich, buttery, perfectly moist, with pure vanilla running through every bite and crowned with classic frosting, It's the cake that filled the house with warmth the moment it came out of the oven.

One bite and you’re right back on the plaza of your Pueblo after Sunday Church: the smell of fresh café colao, family laughter, and the pride of knowing this is the original, the authentic, the one that never misses.

Completely homemade, baked with the same recipe and the same love that’s been passed down for decades.

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